Here's a low carb breakfast that was a "Bull's Eye" for baby boy.
Sissy found it in her handy little Paula Deen Kids Cookbook.
She's so sweet...she cooked us breakfast this morning and I do love me some Paula Deen food; this one is also pretty low carb.
These photos were found on google...
I had a brain fart and forgot to take them!
I thought the one on the right was sweet with the heart shaped center
You need:butter (hello~ it is Paula Deen)
bread
egg
salt/pepper
cut a hole in center of the bread (I used a small glass)
melt some butter in a pan (stove on med/low setting)
lay the bread in the pan, crack the egg into the hole and sprinkle a little S&P
cook until golden brown and flip... (add a little more butter while the bulls eye is out of the pan) once that side is golden brown... it is ready to eat.
~Enjoy
No comments:
Post a Comment